Syracuse Food photographed by Serge Briez, Cap médiations 2014
Photos illustrating an article of Thera Explorer project
Buffala mozzarella, and fresh basil, tasted and Bonifacio with the products of Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Fresh Tomatoes in market Ortygia, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Delicatessen Fratelli Burgio, Piazza Battisti, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Street musician singing romantic Italian songs in The spaghetteria « Do Scogghiu » Ortigia Island, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Bread and breadsticks to wait before the platter of fresh selected products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Caciocavallo, Syracuse Market photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Sicily’s Cheese, Market Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Portfolio Syracuse Food photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Orange salad with sweet onions, basil and olive oil at « Do Scogghiu » Via Domenico Scinà, 11, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Grilled ricotta, Market Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
peaches in Market Ortygia, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Ravioli with ricotta and pistachios in spaghetteria « Do Scogghiu » Ortigia Island, Syracuse,photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Cheeses, meats and salads in front of delicatessen food Fratelli Burgio, Piazza Battisti, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Sausages with fennel, white wine and pepper, delicatessen Fratelli Burgio, Piazza Battisti, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Buffala mozzarella, dried tomatoes in olive oil, fresh tomatoes and basil, tasted and Bonifacio with the products of Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Spaghetti pesto to spaghetteria « Do Scogghiu » Ortigia Island, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
spaghetteria « Do Scogghiu » Ortygia Island, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Caciocavallo, Syracuse Market photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Portfolio Syracuse Food, pâtés, Syracuse market photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Spaghetti in squid ink (al nero) in spaghetteria « Do Scogghiu » Ortigia Island, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Buffala mozzarella, dried tomatoes in olive oil, olives, fresh tomatoes, bresaola, prosciutto and basil, tasted and Bonifacio with the products of Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Wine, bread and breadsticks to wait before the platter of fresh selected products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Citron of Ortigia Market, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Fried fish and octopus in spaghetteria « Do Scogghiu » Ortigia Island, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Alfio Neri, pastry chef preparing cannoli in front of delicatessen Fratelli Burgio, Piazza Battisti, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Buffala mozzarella, dried tomatoes in olive oil, fresh tomatoes and basil, tasted and Bonifacio with the products of Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Swordfish with capers in spaghetteria « Do Scogghiu » Ortygia Island, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Cannoli, a specialty of Sicily, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Buffala mozzarella, dried tomatoes in olive oil, olives, fresh tomatoes, bresaola, prosciutto and basil, tasted and Bonifacio with the products of Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Spaghetti with seafood in spaghetteria « Do Scogghiu » Ortigia Island, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer
Serge Briez 