Caciocavallo, Syracuse Market photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Delicatessen Fratelli Burgio, Piazza Battisti, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Sausages with fennel, white wine and pepper, delicatessen Fratelli Burgio, Piazza Battisti, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Cannoli, a specialty of Sicily, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Spaghetti in squid ink (al nero) in spaghetteria « Do Scogghiu » Ortigia Island, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Buffala mozzarella, dried tomatoes in olive oil, olives, fresh tomatoes, bresaola, prosciutto and basil, tasted and Bonifacio with the products of Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Spaghetti with seafood in spaghetteria « Do Scogghiu » Ortigia Island, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

peaches in Market Ortygia, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Swordfish with capers in spaghetteria « Do Scogghiu » Ortygia Island, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Fresh Tomatoes in market Ortygia, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Ravioli with ricotta and pistachios in spaghetteria « Do Scogghiu » Ortigia Island, Syracuse,photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Fried fish and octopus in spaghetteria « Do Scogghiu » Ortigia Island, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Sicily’s Cheese, Market Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Alfio Neri, pastry chef preparing cannoli in front of delicatessen Fratelli Burgio, Piazza Battisti, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Cheeses, meats and salads in front of delicatessen food Fratelli Burgio, Piazza Battisti, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Buffala mozzarella, dried tomatoes in olive oil, fresh tomatoes and basil, tasted and Bonifacio with the products of Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Buffala mozzarella, dried tomatoes in olive oil, fresh tomatoes and basil, tasted and Bonifacio with the products of Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Citron of Ortigia Market, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Bread and breadsticks to wait before the platter of fresh selected products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Grilled ricotta, Market Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Orange salad with sweet onions, basil and olive oil at « Do Scogghiu » Via Domenico Scinà, 11, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

spaghetteria « Do Scogghiu » Ortygia Island, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Buffala mozzarella, and fresh basil, tasted and Bonifacio with the products of Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Platter of fresh products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Spaghetti pesto to spaghetteria « Do Scogghiu » Ortigia Island, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Street musician singing romantic Italian songs in The spaghetteria « Do Scogghiu » Ortigia Island, Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Caciocavallo, Syracuse Market photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Wine, bread and breadsticks to wait before the platter of fresh selected products by Fratelli Burgio, enjoyed on the Piazza Battisti, Syracuse, photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Portfolio Syracuse Food, pâtés, Syracuse market photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Buffala mozzarella, dried tomatoes in olive oil, olives, fresh tomatoes, bresaola, prosciutto and basil, tasted and Bonifacio with the products of Syracuse photographed by Serge Briez ©2014 Cap médiations, Thera Explorer

Portfolio Syracuse Food photographed by Serge Briez ©2014 Cap médiations, Thera Explorer